Charred Broccoli Rabe with Chitarra & Lemony Bread Crumbs

Chitarra-with-Charred-Broccoli-Rabe1

Crumbs

  • 1/4 pound day-old Italian bread, torn into chunks
  • 1/4 cup lightly packed flat-leaf parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 1 small garlic clove, minced
  • Salt
  • Pepper

Pasta

  • 1 pound broccoli rabe, stem tips trimmed
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Pepper
  • 1 pound chitarra or spaghetti
  • 3 garlic cloves, thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • Freshly grated Parmigiano-Reggiano cheese, for serving

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