Crisp Butter Lettuce & Shaved Fennel Salad

Michelle-Berstein_butterlettucefennelsalad_187002

Ingredient List

  • 1 large head butter lettuce, separated into leaves
  • 1 fennel bulb, trimmed and shaved as thinly as possible on a mandoline or with a sharp knife
  • 1 cup oil-cured black olives, pitted
  • 1 head Belgian endive, leaves separated
  • 4 ounces Manchego cheese, grated on the largest holes on a box grater
  • 1/2 cup fresh tarragon leaves

Dressing

  • 2 tablespoons plus 1 1/2 teaspoons fresh lemon juice
  • 6 tablespoons olive oil
  • Kosher salt and freshly ground pepper

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