Easter Menu Inspiration

Braised-Lamb1

 

Easter is just around the corner, so I’ve rounded up a few of my favorite recipes for the spring holiday. Need to feed a crowd of hungry relatives? Try the fresh ham with madeira-cider glaze or the wine-braised lamb shoulder—both make for lovely centerpiece roasts. Or stick with a few French classics, and serve the quiche lorriane with a traditional leek salad. Happy Easter!


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