Passover Matzoh Ball Soup

matzoballfar-web

 

Ingredient List

Chicken Soup

  • 2 quarts chicken stock or low-sodium broth
  • One 3-pound chicken

Matzoh Balls

  • 1  1/4 cups matzoh meal
  • 2  1/2 teaspoons kosher salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 5 large eggs, 3 separated
  • 1/4 cup melted chicken fat (schmaltz) or vegetable oil
  • 1/4 cup minced onion
  • 1 tablespoon vegetable oil, for forming the matzoh balls

To Finish

  • 1 large carrot, thinly sliced
  • 2 celery ribs, thinly sliced
  • 1 small onion, cut into 1/2-inch dice
  • 1/4 pound rutabaga, peeled and cut into 1/2-inch dice
  • 4 large dill sprigs
  • 4 large parsley sprigs
  • Kosher salt
  • Freshly ground pepper

 


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